These easy cauliflower recipes are great for weeknight dinners, and as wholesome side dishes. Pick your favorite salad, stew, pasta, soup, and roasted recipe that all give you bright, tasty, and tender meal ideas.
These recipes are vegetarian, vegan–friendly, and great for family dinners too.
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Cauliflower side dishes
As the weather cools down a little and autumn falls upon us, we slowlystart craving seasonal wintery side dishes. Cauliflower is definitelyon top of our list, it has acomforting, buttery, and earthy flavorand pairs well with most mains.
Get wholesome and tasty side dish inspiration with these bright and easy-to-make recipes.
1. Cauliflower mashed potatoes
This cauliflower mashed potato isfluffier and lighterthan regular mashed potatoes, which makes this recipe incredibly delicious. The best way to make it is tosteam or boil the cauliflower, blend it, and mix it with boiled potatoes. This creamy cauliflower dish is a family favorite, especially paired with mushroom gravy and bean stew.
2. Air fryer cauliflower
An air fryer cancook cauliflower florets in 12 to 15 minutes, and the result isperfectly roasted air fryer cauliflower. You’ll get slightly charred cauliflower florets, they’re tender–crisp and retain most of their nutritional properties.
3. Roasted cauliflower
Tender, buttery, and aromatic, this roasted cauliflower recipe canbe used in so many different ways. Add it to your favorite pasta (red pepper pastaorpasta aglio olio), to salads (try ourcauliflower salad,lentil cauliflower salad, or have it as a snack, appetizer, or side dish.
4. Cauliflower rice
If you are searching for alow-calorie,low-carb, and high antioxidants alternative to regular rice or bread, you might want togive this cauliflower rice a try.
Itsneutral flavorand appealing texture make it theperfect side dishforcurries, soups, stews,stir-fries, or any meal with a sauce.
5. Roasted broccoli and cauliflower
A handy vegetable side dish with plenty of fiber and flavor – roasted broccoli and cauliflower pair well with almost any main dish.
Season the veggies with heart-healthyextra virgin olive oil,garlic powder,salt, andpepper. Roast and sprinkle them with red pepper flakes and asqueeze of lemon juice. Optionally, you can addgrated parmesancheese or itsdairy-free alternativeto make this side dish even tastier.
6. Whole roasted cauliflower
This vibrant and loaded roasted cauliflower is drizzled with harissa, chimichurri sauce, and fresh herbs. It’s a delicious centerpiece or side dish for a Middle-Eastern-inspired dinner.
7. Rainbow roasted vegetables
Roasted vegetablesare aneasy side dishthat will come in handy for everyday dinners and special meals such asThanksgiving and Christmas.
You’ll learn how to roast multiple veggiesto perfection on the same baking tray and with a simple seasoning. The result is a colorful, nutritious, and tasty dish that everyone will love.
Cauliflower main meals
Take your pick fromeasy and wholesome salads, pasta dishes, soups, and stews. These easydinners and meal-prep-friendlymeals are all made with simple ingredients and plant-based protein.
8. Roasted cauliflower salad
Creamy, smoky, earthy, tahini-packed, and tasty, this cauliflower salad is a Mediterranean-inspired recipe that will leave you nourished and satiated for hours.
Roast the cauliflower floretsin the oven orair fryer untiltender-crisp and slightly charred outsideto get a pleasantly smoky flavor.
9. Creamy cauliflower soup
When it comes to fall and winter veggies,cauliflower is hard to beat; a homemade roasted cauliflower soup is one of ourfavorite cozy meals.
It has acreamy, buttery textureand amellow nutty, and cheesy taste, although there’s no cheese in it. Easy to make, healthy, and amazingly delicious, especially with homemade croutons on top!
10. Cauliflower curry
Cauliflower curry is easyand endlessly creamy, you’ll want to make it every week. We couldn’t believe that a few simple ingredients and spicesyield such a tasty dishwhen simmered together in a pot.
This recipe has arich, well-developed flavorand acreamy texturethanks to our creaminess-boosting trick, yet,it requires minimal efforton your part.
11. Easy cauliflower alfredo
Love Alfredo sauce but arelooking for something lighterand healthier to feed your family? You’ll love this easy and tastycauliflower Alfredo sauce – ready in30 minuteswithsimple ingredients.
What makes this recipelight,ultra-creamy,andnutritiousiscauliflower, steamed, or boiled.It’s a great recipe if you’re looking for a low-fat Alfredo sauce, or a quick pasta for a weeknight dinner!
12. Cauliflower pasta
We roast the cauliflower to perfection, toss it in the garlicky sauce, and mix it with spaghetti. Add someparmesan or dairy-free cheesefor extra umami and creaminess, parsley, lemon zest, and toasted pine nuts.
This cauliflower pasta dish is so simple and tasty you’ll be surprised.It requires minimal effort, and the sauce takes 2 minutes to make.
13. Red pepper pasta with roasted cauliflower
Creamyroasted red pepper pasta sauceis irresistible, and it’s ready in less than 30 minutes. It’s a great idea for a last-minute pasta dishduring busy weeknights.
With itsbuttery and earthy taste, the sauce pairs perfectly with tender-crisp, smokey roasted cauliflower. It’s a restaurant-worthy meal when combined with creamy, nutty, and peppery sauce.
14. Cauliflower lentil salad
Here’s adifferent yet easy and delicious cauliflower lentil salad recipewith healthy and nutritious ingredients.
Smokey oven-roasted cauliflowermeets earthy lentils, fresh parsley, and an aromatic and creamy cumin dressing inone of our favorite Mediterranean-inspired dishes.
The recipe is easy, we use very simple ingredients, and you canmake it ahead of timeand keep it in the fridge for several days.
15. Tofu curry with cauliflower
You can make this easy tofu curry recipe from scratch inless than 30 minutes, in one pot, without pressing the tofu. Serve this vegan curry onbasmati riceorhomemade flatbreadwith some fresh cilantro and a squeeze of lemon. It’s an easy, nutritious, and fulfillingfamily-friendly dinner.
What does cauliflower pair well with?
Cauliflower is a neutral–flavored vegetable that pairs well with stews, soups, pasta, and a variety of legumes:
- Italian bean stew
- Easy chickpea soup
- Tuscan soup
- Pasta e fa*gioli
- Rustic lentil soup
- Easy lentil pasta
- Tuscan Bean Stew
- Lentil Soup
- Tuscan White Bean Soup
- Pasta e fa*gioli
FAQ about cauliflower
Should cauliflower be washed before cooking?
Yes, I would wash my cauliflower to remove dirt, dust, and debris from transportation and storage. However, make sure to dry the florets well before roasting them to prevent the cauliflower from getting mushy.
How to choose the right cauliflower
We make these recipes with alarge head of white cauliflower, but you can also use orange cauliflower, green cauliflower, and purple cauliflower varieties.
Although these varieties are less popular, they are still delicious and richer in antioxidants.
Is cauliflower healthy?
Cauliflower is a cruciferous vegetable packed with vitamins C and K. It contains good amounts of calcium, potassium, and magnesium. It’s alsorich inGlucosinolates, which have anti-inflammatory properties and protect our cells from damage.
How to store these cauliflower recipes
Store cauliflower recipe leftovers in an airtight containerin the fridge for 4 days. Reheat in the microwave. We don’t recommend freezing these meals.
For many more side dish ideas, check out our sides category page.
15 Easy cauliflower recipes
By: Nico Pallotta
5 from 3 votes
These quick and easy cauliflower recipes are great as side dishes, mains, and appetizers. One of the easiest way to cook cauliflower is roasted the cauliflower florets.
It's delicious on its own, or you can use it to make other deliciouscauliflower-based recipes, such as our scrumptiousroasted cauliflower pastaandcauliflower salad.
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 40 minutes mins
Servings: 4 people
Course: Side dish
Cuisine: International
Pin Print
Ingredients
- 1 large cauliflower (about 2½ pounds or 1.2 kg)
- 1 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
FOR SERVING
- 4 wedges lemon
- 1 handful flat-leaf parsley
- 1 pinch red pepper flakes
Instructions
Preheat theoven to 400°For 200°C. Line a baking sheet with parchment paper.
Rinse the head of the cauliflower and pat it dry with a kitchen cloth. Discard the leaves and the stem, then separate the florets with a paring knife.
Season withextra virgin olive oil,salt, andblack pepperand toss with your hands; then arrange the florets on asingle layer without overlapping.
Bakeat 400°F or 200°Cfor 20 minutes, then turn the florets around with a spatula andbake for another 10 minutes, or until browned outside and tender-crisp.
Transfer onto aserving platterand optionally serve the baked cauliflower with a squeeze oflemon juice, a sprinkle of finely choppedflat-leaf parsley, and a pinch ofred pepper flakes.
Video
Creamy Cauliflower Mashed Potatoes
Notes
Nutrition information is for one large portion of roasted cauliflower out of four portions.
Tip:cauliflower leaves and stems are edible, and you can use them to makecauliflower souporcauliflower rice.
Nutrition
Calories: 107kcal, Carbohydrates: 15g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0g, Cholesterol: 0mg, Potassium: 906mg, Dietary Fiber: 6g, Sugar: 6g, Vitamin A: 93IU, Vitamin B6: 1mg, Vitamin C: 146mg, Vitamin E: 1mg, Vitamin K: 65µg, Calcium: 68mg, Folate: 173µg, Iron: 1mg, Manganese: 0.5mg, Magnesium: 46mg, Zinc: 1mg
Tried this recipe? Leave a comment below or mention @theplantbasedschool on Instagram. We are also on Facebook, Pinterest, YouTube, and TikTok.
If you liked these cauliflower recipes, you might also enjoy:
- 30 Easy Tofu Recipes
- 25 Best Sweet Potato Recipes
- 20+ Lentil Recipes (easy meals)
- 35 Chickpea Recipes (easy meals)
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Categorized as:
30-Min Meals, Mains, Recipes, Sides
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Hi! We are Nico & Louise
Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.
Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.
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1 Comment
After a damp, cold, long day, this recipe hit the spot…not too heavy, tasty and easy to make.Reply