25 Best Spaghetti Squash Recipes (2024)

Ready to transform dinner with minimal effort? This twice-baked spaghetti squash recipe is genuinely a game-changer using just three main ingredients.

Roast that luscious squash, blend it with your chosen pasta sauce, sprinkle it generously with melty mozzarella, and toss in some optional fresh herbs or seasonings for those who love an added zing. Once baked, you're in for a simple and scrumptious treat!

Brace yourself for an innovative version of a classic favorite! This is one of my favorite spaghetti squash recipes that leaves you raving about its sumptuousness.

Savory meatballs, made from your choice of ground meat, are seasoned to perfection and meld seamlessly with a rich mix of milk, sun-dried tomatoes, spinach, and an array of cheeses.

Nestled within the tender strands of spaghetti squash and topped with a delectable garlic butter. Don't forget the finishing touch - a sprinkle of your favorite chopped fresh herbs to add that touch of freshness!

Spaghetti Squash Spaghetti swaps traditional noodles for the delicate, stringy strands of roasted spaghetti squash, bringing a lighter touch to the table.

Begin with spaghetti squash, brushed with olive oil, seasoned with Italian herbs, and roasted until its tender strands easily mimic the texture of traditional pasta.

Craft a robust sauce by sautéing zesty turkey sausage in olive oil and blending it with rich marinara as it roasts.

When everything's ready, combine the spaghetti squash with the sauce and sprinkle with parmesan if you're in the mood. Relish a dish that's both nourishing and absolutely irresistible!

This recipe is so appetizing, delicious, and IG-worthy!

The dish layers roasted spaghetti squash strands with zesty ingredients like jalapeño, black beans, corn, and seasoned chicken.

When topped with red enchilada sauce and melted Monterey Jack cheese, every bite promises a fiesta of flavors. And the optional toppings of tomatoes, cilantro, and green onions add a finishing touch of freshness.

Time to savor the spirited essence of the Southwest in casserole form!

Ready to revolutionize your comfort food game? Spaghetti Squash Mac and Cheese melds the light, stringy texture of spaghetti squash with the creamy richness of a classic mac and cheese.

Infused with olive oil and butter, savory onions, garlic, and a hint of red pepper flakes, this dish welcomes a cheesy embrace from sharp cheddar and parmesan.

Add in the sweet pop of peas and the crispy crunch of bacon, and you've got a nourishing and irresistibly decadent dish.

Dig in and let the cheesy magic work its charm!

This dish has the best garden freshness, with spaghetti squash serving as a nutrient-rich base, complemented by savory beef, nutrient-packed spinach, zucchini, and onion.

A splash of marinara introduces a tomato-rich depth, while a sprinkling of Italian blend cheese melts into perfection, creating a luscious layer of cheesy decadence.

With hints of Italian seasoning and a slight kick of red pepper flakes, this bake is a testament to simple ingredients creating magnificent results. Time to dive in and savor the magic of a well-baked squash dish!

A revelation for those who adore bold flavors and fresh ingredients! The nutty essence of toasted pine nuts perfectly complements the rich, melt-in-your-mouth Gruyère cheese, while a fragrant mix of parsley and basil brings forth a garden-fresh zestiness.

Finished with a touch of garlic and a splash of white wine vinegar, this dish truly celebrates the alchemy of simple yet impactful ingredients coming together magnificently!

Very-Veggie Spaghetti Squash presents a verdant array of ingredients that unite to create a refreshingly light yet fulfilling meal.

With a base of spaghetti squash seasoned to precision, the melding of sautéed shallots and garlic with juicy tomatoes and baby spinach provides a refreshing touch.

The addition of feta, kalamata olives, and fresh basil seals the deal, making this a meal you'll want to revisit time and again.

My favorite Creamed Spinach along with spaghetti squash, what more can I ask for?

The velvety creamed spinach, ignited with a touch of cayenne and nuanced with Dijon mustard, envelopes the tender shredded chicken in an embrace of creamy opulence.

Topped with molten mozzarella and a sprinkle of red pepper flakes, this entrée is undeniably a showstopper, especially when adorned with fresh basil.

This recipe using spaghetti squash is magical and delicious.

As the squash softens and intertwines with the rich marinara or bolognese sauce, it forms a luscious, stringy base that's enhanced by the melted fresh mozzarella.

With the aromatic touch of dried basil and oregano and the spiciness of red pepper flakes, it's a meal that lures you in at first glance.

Finish with a sprinkle of parmesan and fresh herbs, and every serving becomes a slice of Italian-inspired wonder.

Spaghetti squash noodles offer a refreshing and light alternative to traditional pasta.

As you roast this unique squash, its interior transforms into stringy, noodle-like strands, ready to soak up any sauce or topping you fancy.

A light drizzle of extra virgin olive oil, seasoned with a touch of sea salt and pepper, completes the preparation.

With its natural, low-carb appeal, these noodles are a splendid choice for those seeking a healthier spin on classic pasta dishes.

A captivating blend of rich and rustic ingredients that promise a meal to remember. The golden strands of spaghetti squash are enlivened with the nutty depth of browned butter, setting the stage for an array of captivating additions.

Thin slices of garlic, hearty kale, and earthy Baby Bella mushrooms unite in a sensational mix, while the spiciness of Italian sausage adds an irresistible touch.

Garnished with a sprinkle of Parmesan, pine nuts, fresh parsley, and a squeeze of lemon, it's the kind of meal you'll eagerly revisit time and again.

This is a recipe for spaghetti squash in Thai flavors. Spaghetti squash serves as a light and nutritious base, complemented by the crisp texture of red bell peppers, snap peas, and carrots.

The sesame oil provides a hint of toasted richness, while the sauce combines the savory depth of soy sauce with the creaminess of peanut butter, a sweetness from honey, and a gentle kick from the sriracha.

Topped with green onions and optional chopped peanuts, it's a balanced, flavorful meal.

What an exciting combination of creamy textures and savory elements.

The spaghetti squash, when cooked, releases delicate strands, making an impeccable base for the tender chunks of chicken and crisp broccoli florets.

The sautéed shallots and garlic create a fragrant foundation, complemented perfectly by the Italian seasoning.

When the lusciousness of cream cheese, Greek yogurt, Parmesan, and mozzarella melds together, a gratifyingly cheesy and rich filling leaves you craving for more.

Whip up this spaghetti squash casserole for a fresh and modern take on dinner! The base, made from spaghetti squash, is drizzled with olive oil and seasoned just right.

Meanwhile, the rich sauce, teeming with succulent shredded chicken, red onions, and garlic, melds seamlessly with spaghetti or tomato sauce.

To top it all off, a generous layer of melted mozzarella makes it irresistibly cheesy. Ready to change up your typical casserole game? Give this one a try!

Whip up this enticing spaghetti squash recipe with baked, shredded chicken tossed in a rich BBQ sauce! Add a pop of color with chopped red onion and bell pepper, creating a visually appealing and scrumptious meal.

Finish with a drizzle of dairy-free ranch and a sprinkle of fresh parsley, ensuring each serving is both eye-catching and mouth-watering!

Prepare for a feast with this tempting spaghetti squash, generously drizzled with olive oil and paired with savory sausage.

The addition of thickly sliced onions, aromatic garlic, and freshly grated Parmesan cheese brings layers of depth to each serving.

Fresh oregano sprinkled atop adds a herbal touch, while a sprinkle of salt and pepper ties it all together. A true treat that's sure to be a hit at the dinner table!

Ready to craft a plate that's sure to wow? Start with a base of spaghetti squash, skillfully prepared to golden perfection.

Top this with lean ground beef simmered in rich marinara sauce. Swirl in dollops of creamy ricotta cheese, smother with a generous sprinkle of mozzarella and garnish with a dusting of Parmesan.

The final touch of Italian seasoning makes it an irresistibly yummy treat.

Transform your pizza nights with this ingenious crust alternative! Begin with spaghetti squash, its golden strands offering a texture unique from your typical crust.

With an egg to act as a binder, and a sprinkling of dried oregano and cayenne, it brings a zesty kick. The touch of salt seals the deal, prepping it to be topped with your favorite ingredients!

Make a batch of these Bacon Spaghetti Squash Fritters and prepare to be amazed!

Mixed with fresh Parmesan cheese, chopped green onions, and savory bacon bits, each fritter is a crispy bite of heaven. A sprinkle of salt and a touch of olive oil enhance their golden exterior.

To top it off, a dollop of Greek yogurt and a sprinkle of green onions make them absolutely irresistible! Ready, set, cook!

This recipe using spaghetti squash is a refreshing switch from the norm! Tender spaghetti squash threads team up with succulent ground pork, creating an inviting texture.

The blend of rice wine, chili garlic sauce, and soy sauce gives it a punch, while canola oil and green onions round out the flavors. Adding a touch of chicken broth ensures a juicy finish. Time to savor a fresh take on stir fry!

These bowls are brimming with a luscious blend of spaghetti squash, black beans, and zesty salsa, sautéed alongside colorful bell peppers, onions, and corn.

Including cumin and fresh cilantro creates a zestful ambiance, and jalapeños are there to spice things up for those who enjoy a kick.

Finish with your choice of cheese or Nacho Cashew Cream, and enjoy a truly special meal.

Ready for a zesty take on spaghetti squash? Roast it with olive oil, salt, and pepper to perfection. Then stuff it with the rich combination of black beans, sweet corn, red bell pepper, and red onion.

With its punch of lime, cumin, and chili, the marinade adds a kick. And if you're feeling fancy, top it off with vegan cheese, avocado, and salsa. It's a meal that's sure to please!

And finally, everyone's favorite taco!

Meet your new favorite way to enjoy tacos: inside a roasted spaghetti squash! Brushed with olive oil and seasoned to perfection with a smoky, spicy mix, this squash is the perfect base.

Add in a savory filling of ground turkey, green bell pepper, tomato purée, and cheddar cheese, and you're in for a treat. Don't forget to garnish with sliced green onion, salsa, and creamy Greek yogurt. Dinner just got a fun makeover!